15 LMD Batticaloa

Dining

Indulge in a culinary journey at our villa, where every dish is crafted from cherished family recipes that celebrate the rich flavors of Batticaloa. Unlike traditional Sri Lankan cuisine from other parts of the island, our menu is expertly infused with an abundance of spices while keeping the heat at bay, creating a delightful balance that tantalizes the palate.

Savour the freshest seafood, including fish, succulent prawns, and sweet crabs, handpicked from the pristine waters of the lagoon opposite. Our commitment to quality extends to our vegetables, which are lovingly grown on our estate in Akkaraipattu, where we cultivate organic produce and heirloom rice.

Experience the essence of authentic Batticaloa cooking with our organic coconut oil, pressed using time-honored methods from freshly harvested coconuts. Every spice is roasted and ground on the same day, ensuring that the vibrant flavors and aromas burst forth in every bite.

Join us for a dining experience that not only nourishes the body but also stirs the soul, as we invite you to savour the true taste of Batticaloa in the heart of our villa.

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Breakfast

Indulge in a Traditional Batticaloa Breakfast

Start your day with a vibrant selection of locally-inspired curries and sambols, perfectly complemented by our soft, steaming string hoppers, crisp hoppers, or fluffy pittu made from finely milled rice flour. Alternatively, savour our delectable dosas, crafted from a fermented black lentil batter that imparts a unique flavor and texture.

To wrap up this sumptuous feast, enjoy a refreshing assortment of fresh seasonal fruits, paired with a steaming cup of aromatic tea or rich coffee—offering a delightful finish to your morning meal.

Lunch

Experience a Culinary Journey with Our Exquisite Batticaloa Lunch

Savour a unique dining experience where each course showcases the vibrant flavors and traditions of Batticaloa cuisine of our forefathers.

Our extended lunch begins with a delightful selection of fried delicacies, featuring small, crispy fish and perfectly golden plantains or manioc, designed to awaken your palate and stimulate your appetite.

Next, savor a refreshing dish of finely chopped green leafy vegetables blended with fresh shredded coconut and zesty lime juice, offering a burst of flavor and nutrition in every bite.

The journey continues with a comforting white vegetable curry, its creamy texture perfectly crafted to warm your soul. Following this, the palate is tantalized by a darker, spicier fish curry that showcases the bold and aromatic spices of the region.

As the experience unfolds, enjoy our signature coconut milk soup, known as ‘anam,’ featuring succulent prawns or fish. This delicately spiced dish incorporates rich coconut milk, gently flavored with fragrant spices like cumin and turmeric and balanced with tangy lime, creating a symphony of tastes.

To conclude this savory adventure, relish the indulgent taste of fresh cow’s milk curd, paired with seasonal fruits for a refreshing and natural sweetness.

All of this is complemented by a serving of our heirloom rice varieties, such as Suwandal or Pachchaiperumal, adding a touch of authenticity and grounding the meal in local heritage.

Join us at our villa 15LMD in Batticaloa for a lunch that’s not just a meal, but a celebration of flavor, culture, and community.

Dinner

A Taste of Batticaloa: Crab Curry and Culinary Delights

As the sun sets behind the distant Badulla hills, it’s time to indulge in a truly authentic dining experience. Delight your senses with our signature crab curry, made from the freshest crabs sourced locally. Each tender piece is simmered to perfection with roasted shredded coconut, fragrant spices like cumin and turmeric, and finished with the vibrant notes of murunga leaves for an extra burst of flavor.

Accompany this savory dish with the traditional Pittu, complemented by an array of colorful vegetable curries and a zesty sambol that adds a delightful kick. To round off this culinary journey, savor a comforting bowl of sago payasam or indulge in a selection of fresh tropical fruits. Join us for a dinner that embodies the rich flavors and warmth of Batticaloa, creating unforgettable memories under the starry sky.

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