Experience Batticaloa’s vibrant culinary heritage with our extended lunch at Flower Road Villa. Begin with crispy fried fish and plantains, awakening your palate. Then, enjoy a refreshing coconut-lime vegetable salad, followed by a comforting white vegetable curry. Delight in a bold, spicy fish curry and our signature ‘anam’ soup, featuring succulent prawns or fish in a delicately spiced coconut broth. Conclude with fresh cow’s milk curd and seasonal fruits. Our meal is served with heirloom rice varieties, like Suwandal or Pachchaiperumal, grounding the experience in local tradition. Each dish showcases the unique flavors and traditions of our forefathers, offering a true taste of Batticaloa. Join us for a lunch that celebrates flavor, culture, and community.